VacMaster VP210 -- Commercial Chamber Vacuum Sealer Packager

$899.95 $999.95
Free Shipping  (In contiguous U.S.)

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Free shipping to Certified Business addresses,
$100 Cost will be added for Residential addresses at time of processing 

  • Chamber Size:
  • 11.25" x 15.25" x 5"
  • Overall Dimensions:
  • 14" x 20" x 15"
  • Seal Bars:
  • 1 @ 10" Double seal wire
  • Pump:
  • Dry rocker piston
  • Cycle Time:
  • 40-60 Seconds
  • Electrical Specifications:
  • 110V, 60Hz, 4.2Amps
  • Weight:
  • 72 lbs.



Commercial, Colossal: Same Difference

If you own a small deli or restaraunt, or if you are one of the best fisherman around this is the ideal vacuum sealer for you. The VacMaster SVP-10 (VP210) is our number one recommended vacuum sealer machine for small commercial or large home use. It is the perfect introductory machine for those places just introducing high quantities of vacuum sealing.

This type of unit is a chamber vacuum sealer. With this type of machine the bag lies in the chamber, the air is totally sucked out of the chamber then the bag is sealed and vacuumed all in one fell swoop. It is optimal for those people who vacuum seal lots of things with liquids and juices because they stay in the bag.

The VacMaster SVP-10 (VP210) is completely USDA approved, meaning all surfaces are made of food grade material. This is important for small deli's and restaraunts. The chamber is made of 100% Stainless Steel, measuring out to 11" x 15.5" x 5" (L x W x H).

Thanks to the chamber technology it is a hands free unit. Unlike external vacuum sealers, where you must apply pressure to seal the bag, you need not do so with this vacuum sealer. Much like the Pro-150 this unit has a Dry Rocker Piston Pump. It is a good vacuum pump but compared to the Rotary Oil Pump in the VacMaster SVP-15 (or VP215) and above, it will not last as long and perform as fast. For a faster and longer lasting machine check out the VacMaster SVP-15.

Vacuum Sealed Salmon Fillets

Click on the tab above to Comparison Video of the SVP-10 (VP210) and the SVP-15. See the difference between these two great vacuum sealers and see which one would best serve your needs.

Click here for Bags and Accessories

Don't forget to check out our Fisherman's Only Page for detailed help and tips about fish storage and vacuum sealing.

Download the VacMaster SVP-10 (VP210) Manual.


Our VacMaster VP210 Chamber Machine provides the solution to the problem posed by other vacuum packaging machines currently on the market. How to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However, along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals.

Our VP210 Chamber Machine uses a different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.

In addition, our chamber machine can reach a higher level of vacuum than other vacuum packaging machines. Our VP210 is able to obtain a 27"hg - 29"hg level of vacuum, while other suction machines are only able to obtain a 24"hg - 26"hg level of vacuum.


  • Stainless steel contruction
  • One 10 inch seal bar
  • Digital control panel
  • Fully automatic
  • See thru heavy duty lid
  • Easy to remove seal bar

Ideal for:

  • Vacuum package soups, stews, and marinades
  • Keep game meat and fish fresher longer
  • Store meats and fish scent-free
  • Eliminate waste of bulk quantities of foods



VacMaster SVP 10 & 15 Comparison
Manufacturer: ARY VacMaster Model: 70-VP210